Our Wines
For us, viticulture is above all a passion driven by the respect of nature and our terroir. After five years of reflection and gradual implementation, we converted our entire vineyard to organic farming in 2022. This approach demonstrates our commitment to sustainable viticulture, aimed at preserving biodiversity, protecting our soils and respecting natural cycles. Each cuvée today embodies this meticulous work and this long-term vision, combining respect for the environment and the quest for excellence for future generations.
For us, viticulture is above all a passion driven by the respect of nature and our terroir. After five years of reflection and gradual implementation, we converted our entire vineyard to organic farming in 2022. Each cuvée today embodies our respect for the environment and our quest for excellence for future generations.
White Wines
1600
Geographic location
At the northern part of the CROZES HERMITAGE appellation, in the village of CHANOS-CURSON, in Drôme, on top of the hill at the lieu-dit »La Motte ».
Geographic location
At the northern part of the CROZES HERMITAGE appellation, in the village of CHANOS-CURSON, in Drôme, on top of the hill at the lieu-dit « La Motte ».
Grape variety
100% MARSANNE.
Terroir
Loess, clay-limono limestone soils.
Age of the vines
Old vines – 60 years, all gobelet trained vines.
Vinification
Vinified and aged in 228 l. pieces on fine lees.
Winemaking
For 10 to 12 months in 228 l. pieces.
Wine typicity and pairings
Golden robe, on the nose buttery and vanilla notes with accent of yellow fruit (apricot, peach, mirabelle).Well-balanced wine between freshness and opulence. 1600 chilled is perfect as an aperitif, with rock fish or white meats, fresh and exotic desserts.
Consumption
Within 1 to 6 years.
L'Aurore
Geographic location
At the northern part of the CROZES HERMITAGE appellation, in the village of CHANOS-CURSON, in Drôme.
Geographic location
At the northern part of the CROZES HERMITAGE appellation, in the village of CHANOS-CURSON, in Drôme.
Grape variety
100% MARSANNE.
Terroir
Clay-limestone soils, white soil.
Age of the vines
Young vines – 10 years in double ‘Royat Cordon’.
Vinification
Vinified in 228 l. pieces.
Winemaking
For 10 to 12 months in 228 l. pieces and in stainless steel vats.
Wine typicity and pairings
Golden robe, very aromatic nose with citrus notes (grapefruit and other exotic fruit), white peach, blending of freshness and nice roundness on the palate. To be savoured chilled as an aperitif, with shellfish and fresh desserts, small red fruit and apricots.
Consumption
Within 1 to 6 years.
Le Cœur de l’Aurore
Geographic location
At the northern part of the CROZES HERMITAGE appellation, in the village of CHANOS-CURSON, in Drôme.
Geographic location
At the northern part of the CROZES HERMITAGE appellation, in the village of CHANOS-CURSON, in Drôme.
Grape variety
60% MARSANNE, 40% ROUSSANNE.
Terroir
Clay-limestone soils.
Age of the vines
Young vines – 10 years.
Vinification
Vinified and aged 50% in 228 l. pieces.
Winemaking
For 10 to 12 months in 228 l. pieces.
Wine typicity and pairings
An elegant and luminous cuvée, which highlights the combination of Marsanne and Roussanne grape varieties. La Marsanne, with its freshness and delicate aromas, is harmoniously associated with the Roussanne, known for its ripe fruit notes (apricot-pear) and velvety texture. In the mouth, the wine reveals a beautiful balance between vivacity and roundness ; this wine illustrates the richness and typicity.
Consumption
Within 1 to 6 years.
Les Vins Rouges
L'ANTRE-NOUS
Geographic location
At the northern part of the CROZES HERMITAGE appellation, in the village of CHANOS-CURSON, in Drôme.
Geographic location
At the northern part of the CROZES HERMITAGE appellation, in the village of CHANOS-CURSON, in Drôme.
Grape variety
100% SYRAH.
Terroir
Limono-clay-sandy soils, stony.
Age of the vines
35 – 40 years in double ‘Royat Cordon’.
Vinification
In thermoregulated concrete tank, vatting period of 3 weeks to one month, with malolactic fermentation.
Winemaking
After MLF (malolactic fermentation) and racking of the wine, the ageing is carried out in concrete tank and 30% in pieces of 228 l.
Wine typicity and pairings
Fresh convivial wine with intense notes of red fruit, blackcurrant, raspberry, strawberry. To drink as an aperitif with charcuterie appetizers, and also with red meats and cheeses.
Consumption
Within 1 to 6 years.
L’IVRESSE DES VOLEYSES
Geographic location
At the northern part of the CROZES HERMITAGE appellation, in the village of CHANOS-CURSON, in Drôme.
Geographic location
At the northern part of the CROZES HERMITAGE appellation, in the village of CHANOS-CURSON, in Drôme.
Grape variety
100% SYRAH.
Terroir
Clay-limono-limestone pebbly soils.
Age of the vines
60 years in double ‘Royat Cordon’.
Vinification
In thermoregulated concrete tank, 1 month vatting with malolactic fermentation.
Winemaking
After MLF (malolactic fermentation) and racking of the wine, the ageing is carried out exclusively in pieces of 228 l. of 1 wine and 2 wines during 12 months.
Wine typicity and pairings
To be served with grilled red meats, game dishes in sauce, chocolate desserts.
Consumption
Within 1 to 10 years.
LE VEYRAT-PIED
Geographic location
At the northern part of the CROZES HERMITAGE appellation, in the village of CHANOS-CURSON, in Drôme.
Geographic location
At the northern part of the CROZES HERMITAGE appellation, in the village of CHANOS-CURSON, in Drôme.
Grape variety
100% SYRAH.
Terroir
Limono-sandy soils.
Age of the vines
15 – 20 years old in double ‘Royat Cordon’.
Vinification
In thermoregulated concrete tank, 15 to 20 days vatting with malolactic fermentation.
Winemaking
After MLF (malolactic fermentation), the ageing is carried out exclusively in concrete tanks.
Wine typicity and pairings
Fresh convivial wine with intense notes of red fruit : blackcurrant, strawberry.
To drink as an aperitif, with charcuterie appetizers and white meats, cheeses and seasonal fruit.
Consumption
Within 1 to 6 years.